Classes
Each class offers a unique look into what we do here at the Meat People.
Tickets cost $125 per class can be purchased over the phone or in person at the shop. We also have class gift certificates if you would like to give a class as a gift!
Chicken Breakdown
Friday, June 7th, 7pm
Join our butcher in a hands-on class where you learn how to break down a chicken, spatchcock a chicken and truss a chicken for roasting. You get to take home a whole bird, spatchcocked or broken down, and have snacks and drinks. Runs approximately 2 hours.
Sausage Making
Hands-on time with our butchers learning how to grind, mix, and stuff pork sausage from scratch with fresh ingredients. Take home 2 lbs. of the sausage you just made. Runs approximately 2 hours.
Friday, June 21st at 7pm
Friday, May 10th at 7pm
Beef Breakdown
Watch our butchers cut up a whole beef shoulder section from start to finish. Taste some steaks from the section & get a full walkthrough of every single muscle. Snacks & beverages provided.
Runs approximately 2 hours.
Whole Hog Breakdown
Friday, April 5, 7pm
Watch our butchers cut up a whole hog from a local farm. We’ll taste some delicious cuts from the whole hog, and you’ll take something tasty home as well.
Snacks & beverages provided.
Runs approximately 2 hours.
Advanced Sausage Making
Tuesday, May 7, 6pm
Hands-on sausage making class with an emphasis on advanced sausages like summer sausage and beef sticks. Great for hunters looking to make their own venison sausage. Includes snacks and drinks, as well as sausage to take home.
Runs approximately 2 hours.