Classes
Each class offers a unique look into what we do here at the Meat People.
Tickets cost $125 per class can be purchased over the phone or in person at the shop. We also have class gift certificates if you would like to give a class as a gift!
Chicken Breakdown
February 21, 2025 at 7pm
Join our butcher in a hands-on class where you learn how to break down a chicken, spatchcock a chicken and truss a chicken for roasting. You get to take home a whole bird, spatchcocked or broken down, and have snacks and drinks. Runs approximately 2 hours.
Sausage Making
Hands-on time with our butchers learning how to grind, mix, and stuff pork sausage from scratch with fresh ingredients. Take home 2 lbs. of the sausage you just made. Runs approximately 2 hours.
Friday, October 25th at 7pm Saturday, January 18th at 6pm
Friday, December 6 at 7pm Saturday, February 8 at 6pm
Beef Breakdown
Watch our butchers cut up a whole beef shoulder section from start to finish. Taste some steaks from the section & get a full walkthrough of every single muscle. Snacks & beverages provided.
Runs approximately 2 hours.
Whole Hog Breakdown
Friday, November 8, 7pm
Saturday, January 18, 6pm
Watch our butchers cut up a whole hog from a local farm. We’ll taste some delicious cuts from the whole hog, and you’ll take something tasty home as well.
Snacks & beverages provided.
Runs approximately 2 hours.
Charcuterie Building
Sunday, November 17, 6pm
Learn some tips and tricks to make a beautiful holiday charcuterie board. You get to take the board you build home!
Runs approximately 2 hours.