BONES & OFFAL
Bones $6/lb.
Marrow Bones $7/lb.
Canoed Marrow Bones $8/lb.
Liver & Kidney $5/lb.
Heart $7/lb.
Tongue $6/lb.
Rendered Tallow $5/pint
ALREADY SLICED
Steak Tips $14/lb.
Stew Meat $12/lb.
Stir Fry Meat $12/lb.
MARINATE & SEAR STEAKS
Bavette $18/lb.
Skirt Steak $18/lb.
Blade Steak $16/lb.
Flank Steak $18/lb.
Top Cap $14/lb.
Ranchera $14/lb.
Carne Asada Marinated Steak $14/lb.
CLASSY STEAKS
Delmonico $18/lb.
Denver $18/lb.
Ranch $14/lb.
Flat Iron $20/lb.
Hanger Steak $20/lb.
Merlot Steak $18/lb.
Top Sirloin $16/lb.
TINY STEAKS
Hip Steak $13/lb.
Mouse Steak $14/lb.
Oyster Steak $14/lb.
BIG GRILLING STEAKS
Picanha $16/lb.
Rib Cap $14/lb.
Tri-tip $16/lb.
Baseball Steak $16/lb.
Price List (all cuts subject to availability; some specially processed cuts may require a $25 deposit)
Beef
FANCY STEAKS
Tenderloin $36/lb.
Center Cut Tenderloin for Wellington $40/lb.
Teres Major $20/lb.
Bone-in Ribeye $28/lb.
Boneless Ribeye $30/lb.
Kansas City Strip (bone-in)$24/lb.
NY Strip $26/lb.
Porterhouse $30/lb.*
T-bone $30/lb.*
Cowboy (single bone ribeye) $28/lb.*
BRAISING MEAT
Neck $8/lb.
Oxtail $10/lb.
Shank $10/lb.
RIBS
Boneless Short Ribs $13/lb.
Bone-in Short Ribs $11/lb.
Flanken Style Short Ribs $11/lb.
Brisket Ribs $10/lb.
BRISKET
Whole Brisket (mix of flat and point) $11/lb.
Brisket Point $13/lb.
Brisket Flat $13/lb.
ROASTS
Chuck Roast $12/lb.
English Chuck Roast $12/lb.
Sirloin Tip Roast $14/lb.
Scotch Roast $10/lb.
Spoon Roast $16/lb.
Rump Roast $12/lb.
Bone-in Rib Roast $28/lb.
Boneless Rib Roast $30/lb.
GROUND & PATTIES
Ground Beef $7/lb.
Burger Patties $8/lb.
Dry-aged Burger Patties $10/lb.
Short Rib Burger Patties $10/lb.
*please call to reserve, only available with pre-order.
CLASSICS
Bone-in Chop $10/lb.
Boneless Chop $12/lb.
Tenderloin $14/lb.
Belly $9/lb.
Country-style Ribs $8/lb.
Spare Ribs $8/lb.
Ground Pork $7/lb.
Shank $6/lb.
Pork bones $5/lb.
Rendered Leaf Lard $5/pint
Dry Aged Bone-in Chops $16/lb.
Pork
SPECIALTY CUTS
Pork Picanha $10/lb.
Pork TriTip $11/lb.
Pork Brisket $8/lb.
Secreto $13/lb.
Bavette $13/lb.
Merlot Steak $12/lb.
Coppa $9/lb.
Sirloin $10/lb.
ROASTS
Boneless Pork Shoulder $9/lb.
Bone-in Pork Shoulder $8/lb.
Boneless Loin Roast $12/lb.
Bone-in Loin Roast $10/lb.
Lamb
CHOPS
Rib Chops $22/lb.
Loin (Saddle) Chops $22/lb.
Bone-in Shoulder Chops $14/lb.
Boneless Sirloin $12/lb.
BONES & OFFAL
Bones $4/lb.
Liver, Heart, & Kidney $6/lb.
Lamb Ribs $7/lb.
ROASTS & BRAISES
Rack of Lamb $20/lb.
Boneless Loin Roast $24/lb.
Bone-in Leg of Lamb $14/lb.
Boneless Leg of Lamb $16/lb.
Bone-in Shoulder $14/lb
Shanks $10/lb.
Stew Meat $16/lb.
Ground Lamb $13/lb.
All of our chicken parts come from whole, local chickens. For large orders, pre-order to ensure availability.
Whole Pastured Chicken $6.50/lb.
Chicken
Boneless Skin-on Breast $9/lb.
Chicken Tenders $10/lb.
Bone-in Thighs $9/lb.
Legs $8/lb.
Wings $7/lb.
(fresh & frozen, flavors vary)
Pork Sausage $12/lb.
Chicken Sausage $12/lb.
Lamb Sausage $15/lb.