Thanksgiving pick up hours:
Friday, 11/20: 10am-6pm
Saturday, 11/21: 10am-5pm
Sunday, 11/22: 10am-4pm
Monday, 11/23: 10am-2pm
Tuesday, 11/24: 10am-6pm
Wednesday, 11/25: 10am-6pm
Beef
Bone in Rib Roast $30/lb.
sold by the rib, usually 1.75-2.75 lb. per rib
Boneless Rib Roast $34/lb.
sold by the pound.
Tenderloin Roast $38/lb.
available by the pound. whole roast averages 4-4.5 lb.
Center Cut Tenderloin $42/lb.
good for wellington or roasting. average 1.5-2.5 lb.
Delmonico Roast $20/lb.
available by the pound. tied. whole delmonico average 4.5 lb.
Beef Spoon Roast $18/lb.
top sirloin roast, average 4 lb.
Sirloin Tip Roast $16/lb.
tied. available whole. average 3 lb.
Pork
Bone-in Pork Loin Roast $10/lb
sold by the rib, up to 8 ribs, roughly 1 lb. per rib
Other cuts (boneless loin roast, crown roast, bone-in or boneless shoulder, fresh ham, coppa roast, porchetta and more) available by calling or visiting the shop
Pies
$40 each
Locally made by Tart in Madison
Apple, Apple/Cranberry or Tart Cherry/Orange - unbaked & comes frozen
Maple Bourbon Pumpkin, Honey Pecan - baked, comes frozen
Beeler’s Smoked Hams
Bone-in Spiral Cut Ham $8/lb
6-9 lb. per ham
Boneless Ham $10/lb.
3-5 lb. per ham
Charcuterie Boards
Small Board (feeds 4-6) $75
includes meats, cheeses, jam, pickles (crackers/crostini not included unless requested)
Large Board (feeds 8-12) $140
includes meats, cheeses, jam, pickles (crackers/crostini not included unless requested)
Serving Size Guidelines
We recommend a serving size of a half pound per person for boneless lamb. For bone-in cuts, we suggest ordering 1lb. per person. Consider the following when placing your order - do you have more than one protein option? Do you want leftovers? Will certain guests eat more or less meat than average? While we’re happy to give you the best estimate based on the number of people you’re serving, you know your guests. We will do our best to get as close to your requested weight as possible, but please note that the total weight may vary slightly (by up to 1/2 pound).